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Gourmet

The Restaurant Gourmet

Gourmet restaurant has always been a clear and blue-sky choice for Gianfranco Vissani, he took in the far 1979 with the opening of Vissani restaurant with its view over the kitchen, framed as it was a living picture.

A pure hazard since during that years people usually ate to feed themselves, but the art of assembling in one single course apparently contrasting raw materials, inspired at the same time by traditional flavors strongly lightened and revisited, finds now more nourishment and conscience…the one of knowledge.
This becomes the most beautiful thing and close to touching preparation techniques or shadows or colors, admiring works of art of our most important sculptors which tell about life moments, ages, future!!

Vissani gourmet then, makes our MasterChef one of the bigger experts of Italian raw materials and not only…for sure you will enjoy his creations…

Choose Gourmet, because it is a Life of Style!!

Volare À Carte Menu

Dedicated to Domenico Modugno

Shapes and Informality, Vissani welcome appetizer in Jazz Dining Room
(within 1:30 p.m. or 9:00 p.m., afterwards directly at the table)

 

STARTS

Fresh clover broth with cinnamon, olive oil caviar, sour cream, beetroot mousse with Josko vinegar (g,l,i)
€ 45
Raw sea bass with rind flour, Nepal pepper, bananas and rosemary scented Krumiri cookies (d,h,a,e,f,c,g,i)
€ 60
Skewer of pork fat and lean, scallops and passion fruit peppers, white asparagus, mustard, Vernaccia pickled vegetables (n,i,j,l)
€ 50
Verdoni tomato soup, eggplant rolls, orange tomatoes au gratin with Parmigiano Reggiano and pan brioche, Williams pear and acorns (a,i,c,e,f,h,g)
€ 50

ARRIVALS

Carnaroli rice with raw scampi, cognac-glazed spinach, puffed rice and avocado (a,b,h,g,i)
€ 65
Tagliatelle with chicken giblets and salted almonds, white turnip, mango and sage sauce, iced coffee with saffron cream and cherry (a,c,h,g,i)
€ 55
Papaya pasta cylinders with Cannara onion, snow peas with black truffle and anchovies, orange and lemon mint sauce (a,c,d,g,i)
€ 55
Sole with Vacca Bruna parmesan, peaches in peach liqueur, aged balsamic vinegar, cocoa flan, intense oxtail reduction (d,g,f,h,l,a,c,i)
€ 70
Pigeon breast and foie gras, carrots and chickpeas with black garlic, salted caramel, Pavese-style broth (c,i,g)
€ 80

SWEET BREAKS

Cherry aspic, rum sponge cake, yogurt, black tomatoes with Greek basil, chocolate and milk-flower ice cream, cotton candy (a,c,f,g,l)
€ 35
Gratinated apricot parfait with warm marshmallows, green bean and cinnamon sauce, hazelnut with dark chocolate (c,f,g,h)
€ 35

Tasting Menu

Vissani "IN" Piccolo

Shapes & Informality – the Vissani Welcome in the Jazz Lounge
(arrival by 1:30 pm or 9:00 pm.; afterwards directly at the table)

3 course tasting curated by Chef Vissani

Pre-Dessert
Dessert
Petits Fours
Boxed Pralines
Selection of breads, grissini and crok, offering varied flavours and textures

€ 145,00 Price per Person
including 3 courses and 1 dessert, beverage and extras excluded

Vissani "IN" Grande

Shapes & Informality – the Vissani Welcome in the Jazz Lounge
(arrival by 1:30 pm or 9:00 pm.; afterwards directly at the table)

6 course tasting curated by Chef Vissani

Pre-Dessert
Dessert
Petits Fours
Boxed Pralines
Selection of breads, grissini and crok, offering varied flavours and textures

€ 235,00 Price per Person
including 6 courses and 1 dessert, beverage and extras excluded

IMPORTANT

Guests are invited to notify before ordering eventual allergies to our waitstaff.
On the same table both tasting menus “Volare In Piccolo” or “Volare in Grande” can be ordered or “Volare “à la carte menu for a maximum of 4 people in order to avoid extending waiting times, thank you.

“Volare” the à la carte menu

The à la carte menu , a minimum order of 2 courses among Starts, and Arrivals , Sweet Breaks excluded

Overnight Opportunity

Discover opportunities to immerse yourself in the greenery of Umbria and be pampered by Casa Vissani. Vissani Gourmet.
View Opportunity!

Vissani Srl

Strada Statale 448 – Todi – Baschi KM 6.600 loc. Cannitello CAP. 05023 – Baschi (Terni

info@vissani.robertocuomodesign.it

+39 0744 950206
+39 0744 950396

Newsletter
OPENING DAYS:
  • Wednesday: Dinner only
    (until October 30th)
    Thursday: Lunch & Dinner
    (until October 30th)
    Friday: Lunch & Dinner
    Saturday: Lunch & Dinner
    Sunday: Lunch only
OPENING HOURS:
  • Lunch: 12:30 pm – 2:30 pm
  • Dinner: 7:30 pm – 10:00 pm
  • Sunday Lunch: 1:00 pm – 3:00 pm
SPECIAL OPENINGS
  • December

    Sunday, December 7
    Monday, December 8

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