Three unmissable occasions to savour excellence!!
Territories that meet, express themselves and unite to uphold their worth, seeking and celebrating excellence in every corner of our marvellous Umbria…
TerritOri di CasaVissani launches a new event, fittingly named TerriTodi, following a fruitful collaboration with the association Terre di Todi—a small yet powerful collective that turns its very members into its greatest ambassadors, bringing together 16 entrepreneurs in wine and extra-virgin olive oil who, through their products, convey the finest expression our land can offer!!
Event
For each date, TerriTodi will offer a tasting of one wine from each estate—four distinct wines per evening—and every dish will be dressed with extra-virgin olive oils from the same association… that’s right—TerriTodi is the event you can’t miss, hosted exclusively at CasaVissani to champion the small and medium producers who embody the riches of our TerritOri!!
What Will You Eat?
Tray-passed Garden aperitif featuring four traditional tapas
Four dishes curated by CasaVissani for TerritOri
What Will You Drink?
Four wine styles paired by the Terre di Todi association
€ 20,00 per persona + il costo della pietanza salata a libera scelta dalla Carta TerritOri
L’Aperì…Divo € 20 + € …… = Prezzo Variabile (L’Aperì…Extra esclusi)
Date
26 June – At 8:30pm
10 July – At 8:30pm
13 September – At 8:30pm
€ 25,00 per persona + € 55,00 per le 2 pietanza salate a libera scelta (tra Prima, Durante e Dopo) dalla Carta TerritOri (dessert esclusi)
L’Aperì…Cena € 25 + € 55,00 = € 80,00 Prezzo Fisso (L’Aperì…Extra esclusi)
Price
Price for 4 courses paired with 4 wines
€ 120 per person, VAT included (extras excluded)
L’Aperì…Divo € 20 + € …… = Prezzo Variabile (L’Aperì…Extra esclusi)
Thursday 26 June
At 8:30pm
Passing-tray aperitif in the Garden with four traditional tapas
Per Gioco 2022, Blanc de Noirs – Fenicotteri wine sheet)
Chilled Castelluccio lentil soup with beetroot, black truffle and puffed lentils
Mariel (Pinot Grigio) – Fattoria di Monticello (wine sheet)
Cappelletti of “pappa al pomodoro” and Matico, basil dressing
Ginestrello (Grechetto) – Fattoria di Monticello (wine sheet)
Glazed squab pigeon with tobacco-infused potato purée
Merlot di Todi 2021 – Concinnate
Fresh-fruit mille-feuille, salted caramel sauce
Il Passito Bianco – Cantine Zazzera
All dishes will be enhanced with Nativo single-varietal extra-virgin olive oil – Terre di Todi
Thursday 10 July
At 8:30pm
Passing-tray aperitif in the Garden with four traditional tapas
Cinino Bianco – Agri Segretum (wine sheet)
Scottona beef tartare with Parmigiano and saffron
Cinino – Agri Segretum (wine sheet)
Carnaroli risotto with Piennolo tomatoes, salted butter and pecorino, extra-virgin olive oil and toasted pepper
Grande Alone – Cantina Baldassarri
Veal chop with ash-baked potatoes, black truffle and black garlic
Cabernet Sauvignon – Colle delle Querce (wine sheet)
The Original panna cotta, peach sauce and Amerino pepper
Santino – Agri Segretun
All dishes will be enhanced with Nativo single-varietal extra-virgin olive oil – Terre di Todi
Saturday 13 September
At 8:30pm
Passing-tray aperitif in the Garden with four traditional tapas
Spumante Sangiovese Rosé – Cantine Zazzera
Parmigiana di Melanzane all’aglio nero e bufala, burro all’erba cipollina
Spumante Sangiovese Rosé – Cantine Zazzera
Ravioli con rigaglie di pollo, pecorino umbro e Cipolla di Cannara
Stille di Bacco – IGT Umbria Chardonnay – Cantina Zafferami
Filetto di vitella alla Carbonara, cicoria al peperoncino erotico
Syrah – IGT Umbria Syrah – Terramante
Caprese bianca con lamponi
Il Passito Bianco – Grechetto Passito IGP – Cantine Zazzera
All dishes will be enhanced with Nativo single-varietal extra-virgin olive oil – Terre di Todi
INFO
L’Aperì… Cena ha posti limitati, la possibilità del baby friends menu ( Vedi menu) ci sarà ma sarà a pagamento per tutti i bambini, anche quelli al di sotto dei 9 anni.
Sulla scelta delle pietanze dalla carta TerritOri si intende escluso lo “Spaghetto alla ventresca e briciole di tonno di Carloforte al peperoncino erotico”